Inside Global Trade: Lessons from the Logistics Frontline - Seafood sourcing, processing, and market delivery
Inside Global Trade: Lessons from the Logistics Frontline
Seafood sourcing, processing, and market delivery
Join FITT for our next FITTskills Live webinar, featuring Toufik Amrani, CITP, for a practical look at how global trade works from inside the logistics function.
International trade does not begin or end with shipping. Behind every product-based business is a connected chain of sourcing decisions, logistics partners, documentation requirements, compliance considerations, inventory planning, production needs, and customer delivery expectations.
In this session, Toufik will use the seafood supply chain as a practical case study to explore how companies source raw product internationally, manage inbound logistics, coordinate processing and storage, and move finished products to market. While the examples will draw from seafood and food production, the lessons apply broadly to companies involved in the international trade of physical products.
The session includes a 30-minute presentation and discussion followed by 15 minutes of live Q&A.
Date: Tuesday, August 25, 2026
Time: 12:00-12:45 p.m. ET / 1:00-1:45 p.m. AT
Location: Online via Zoom
What you’ll learn in this session:
- How procurement and logistics decisions shape cost, risk, and market delivery
- Key considerations for inbound logistics, including temperature-sensitive products
- How processing, storage, and inventory planning fit into the broader supply chain
- The role of compliance, documentation, customs, and Incoterms® 2020 in product-based trade
- Transferable lessons from the seafood supply chain for other international trade environments
Registration is free but you must register to attend. Registration will open soon.
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